Description
The rye bread has an incredible flavour and a characteristic sour taste and it is very suitable for different diets. It is made of 100% whole-grain rye flour and whole-grain wheat flour with added rye sour starter.
Ingredients
whole-grain wheat flour, wheat meal, sour rye starter, malt extract, yeast, iodised salt, additives and drinking water
Content of allergens: Wheat gluten! May contain traces of: sesame, oats, soy, walnuts.
Weight
400 g