Description
Bread made of whole-grain rye flour, rich in vitamins and minerals. The bread has a thick crumb and specific taste and flavour and it is produced based on a modern technology. No preservatives.
Ingredients
whole-grain rye flour, wheat flour, yeast, iodised salt, rye-malt extract, sour rye starter and spices
Content of allergens: wheat gluten!
Weight
500 g