Description
Bread made of whole-grain rye flour, rich in B-group vitamins, vitamin E and minerals. Bread with a thick crumb and specific taste and flavour. It is made by a modern technology, with no preservatives, sliced into equal pieces. The rye-malt extract and the sour rye starter added to the bread preserve the beneficial properties of the product for a long time.
Ingredients
Made from whole-grain rye flour and type 700 wheat flour, yeast, iodised salt, sour rye starter, rye-malt extract, additives and water.
Content of allergens: wheat gluten!
Weight
500 g