Description
Incredibly delicious traditional Easter bread. It comes in two shapes: round and rectangular.
Bake with steam at 220℃-240℃ for 5-8 minutes.
Content of allergens: wheat gluten
Weight
400 g
PRODUCTS QUICK-FROZEN PRODUCTS
Plain Easter Bread
PRODUCTS QUICK-FROZEN PRODUCTS
Incredibly delicious traditional Easter bread. It comes in two shapes: round and rectangular.
Bake with steam at 220℃-240℃ for 5-8 minutes.
Content of allergens: wheat gluten
400 g