Description
Dark, aromatic, typical Bavarian bread containing a variety of seeds: sesame, sunflower, flax, poppy seed and oats. The bread is made with a rye-wheat starter which increases the shelf life and enhances the flavours of the product. The bread is baked in a stone hearth furnace, which makes its crust temptingly crispy.
Bake with steam at 220℃-240℃ for 5-8 minutes.
Content of allergens: wheat gluten, sesame, sunflower seeds, flax, poppy
Weight
350 g