Description
A small and crispy puff pastry snail roll with delicious "Toffee" flavoured cream.
Bake with steam at 220℃-240℃ for 1-3 minutes.
Content of allergens: wheat gluten
Weight
20 g
PRODUCTS QUICK-FROZEN PRODUCTS
Snack with "Toffee" Cream
PRODUCTS QUICK-FROZEN PRODUCTS
A small and crispy puff pastry snail roll with delicious "Toffee" flavoured cream.
Bake with steam at 220℃-240℃ for 1-3 minutes.
Content of allergens: wheat gluten
20 g