Description
A crunchy croissant with a tempting flavour and taste of vanilla.
Bake with steam at 220℃-240℃ for 1-3 minutes.
Content of allergens: wheat gluten
Weight
20 g, 60 g
PRODUCTS QUICK-FROZEN PRODUCTS
Croissant with Vanilla Cream
PRODUCTS QUICK-FROZEN PRODUCTS
A crunchy croissant with a tempting flavour and taste of vanilla.
Bake with steam at 220℃-240℃ for 1-3 minutes.
Content of allergens: wheat gluten
20 g, 60 g