Description
Rye-and-wheat Kaiser bread roll with a prominent taste of rye and crispy crust.
Bake with steam at 200℃-220℃ for 3-5 minutes.
Content of allergens: wheat gluten
Weight
30 g, 50 g
PRODUCTS QUICK-FROZEN PRODUCTS
Rye-Wheat Kaiser Bread Roll
PRODUCTS QUICK-FROZEN PRODUCTS
Rye-and-wheat Kaiser bread roll with a prominent taste of rye and crispy crust.
Bake with steam at 200℃-220℃ for 3-5 minutes.
Content of allergens: wheat gluten
30 g, 50 g