Description
The whole-grain baguette is made based on an authentic technology and has a wonderful taste as a result of the whole-grain wheat flour used. The bread is made with a rye-wheat starter which increases the shelf life and enhances the flavours and taste of the product.
Bake with steam at 220℃-240℃ for 4-6 minutes.
Content of allergens: wheat gluten
Weight
100 g