Description
The Weisnachen Bread is made of wheat flour with a variety of seeds added: sunflower seeds, poppy seeds, sesame, flaxseeds and oats. The bread is made with a rye-wheat starter which increases the shelf life and enhances the flavours and taste of the product. It is distinguished by its mild taste of wheat.
Bake with steam at 220℃-240℃ for 5-8 minutes.
Content of allergens: wheat gluten
Weight
250 g