Description
This type of bread is inspired by the German traditions and is made of rye and wheat flour. It is made of 70% rye and 30% wheat flour. It has an excellent taste as a result of the ingredients used: ground whole-grain rye flour, sesame, sunflower seeds, flaxseed, malt and herbs - onion, coriander and oregano. The bread is made with rye-wheat starter, baked in a stone hearth furnace, which makes its crust temptingly crispy.
Defrost to ambient temperature and serve.
Content of allergens: wheat gluten, sesame, flax, sunflower seeds
Weight
500 g